Fukuyama, Hiroshima, Japan|Rairaiken
Ramen restaurant, at Saboku-506-4 Setocho, Fukuyama, Hiroshima 720-0838, Japan
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Rating
4.3 (249 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+8184-951-9862
📞📞📞📍Location
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Reviews
More Comments at Google MapBusiness hours are divided into daytime and evening hours. (as of July 2022) The data was different from Google Maps, so please be careful when visiting the store. One day at noon, I arrived just before business hours, so I turned back. When I asked the restaurant staff about the date, they said, ``If you arrive by 2:00 p.m., you can eat.'' ”. There doesn't seem to be a time for last orders, and if the noren at the entrance is open, it looks like the store is open. Also, ``It's okay even if it's just the last minute, so please feel free to contact us.'' "I did it with. The service after ordering is very fast, so you can finish your meal in about 15 to 20 minutes. Therefore, the customer turnover rate seems to be good even when it is crowded, and the waiting time seems to be short, so I recommend it! The food was delicious, and I was very impressed with the staff's response, which made me think that I had a wonderful meal. I would love to visit you again for dinner! *Business hours on Google Maps have been corrected. [Revisited] When I visited again, I ordered the [Levanila Set]. This is a set menu available only on weekdays, excluding Sundays, holidays, Obon, and New Year's Day, and is a filling menu that includes ramen, one item of your choice, and rice. The ramen was changed to rich soy sauce ramen instead of normal. Other ramen can be changed by adding a set fee, so you can change it if you get tired of the normal ramen. The rich soy sauce ramen is a ramen with a lot of back fat, and contrary to its appearance, the back fat was quite hard. It was quite chewy, so I recommend it to those who like hard back fat. And the stir-fried levanilla is a bit different from what you'll find at other restaurants. First of all, the ingredients are ``liver, chives, and onions'', and there are no bean sprouts. Also, it is fried with a lot of oil, giving it a strong impression of being quite heavy. For example, I think it's similar to the [Beef Yakiniku Bento] at [Hokka Hokkatei]. I don't think it tastes greasy at all, but rather tastes rich with the oil. If you're looking for something a little different than the stir-fried levanilla at a Chinese restaurant, I recommend it.
It's been 20 years since I started going here and there, and sometimes I find myself craving food. My favorite is mapo tofu. Rairaiken's Mabo tofu is completely different from the Mabo tofu at Chinese restaurants. The usual way to eat it is to add chili oil on the table and eat it! Is delicious!
Ramen noodles and soup are exquisitely delicious, I also like fried rice, so today I have this set. When you have room in your stomach, gyoza is also delicious with garlic chives, and Levanilla is also recommended. I think everyone has a variety of taste preferences, but I think it's a taste that you won't get tired of.
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