Kitakata, Fukushima, Japan｜Shiokawaya restaurant

Delicious ramen! They use local ingredients such as Egoma pork, asparagus and other vegetables. About Egoma pork, the local farmers raise antibiotic-free Egoma pigs, and the pigs are raised by rice and egoma. I had Shio-ramen with Wasabi, which was so delicious. Shio-ramen does not use any oil, but I could taste the rich umami as the ramen soup was made from shell, seaweed and dried sardine. A wasabi gave accented flavour to the ramen. No vegetarian or vegan option, but it is still worth dining out there. Highly recommended.

Love this taste. Awesome for the original dish! The soup is made from kind of shell. The smell is nice. The texture of ramen noodle is very unforgettable.....yummy!! Pork is very tender almost melt after first chewing 🤣

Amazing farm to table ramen restaurant. The broth is super light, I drank the whole bowl! The owners are super friendly and talkative, explaining why their ramen is so unique