Fukuyama, Hiroshima, Japan｜Abi

For some reason, the sashimi platter comes out looking like sashimi. There are more than 2 servings. The menu on the whiteboard is difficult to read, but there are many options. If you look closely, there are some emotional words written here and there lol😆 The taste and quantity are perfect ❗️ At first glance I thought the wife was unfriendly, but when I talked to her she turned out to be nothing like that ❗️ You can eat fresh seafood in a little place in Kannabe starting from 3150 yen 🙌

The fish is fresh, and the simmering seasoning is perfect for me. However, since the restaurant is run by a married couple, it takes a long time to prepare the food. Please make a reservation and go out.

I entered the store alone at 5pm. The couple welcomed us in a quiet and warm atmosphere and presented us with a white board full of today's recommended menus. Everything looked delicious, but I mainly ordered what was on display at the counter. The boiled squid and liver, and the boiled conch shellfish are richly seasoned and served with alcohol (non-alcoholic today). Boiled taro and oden (radish, konnyaku, muscle) were made with a gentle sweet dashi stock, and the size, softness, and texture of the radish were especially excellent. It was very delicious. When I ordered porridge to finish, I was asked if I wanted meat, fish, or vegetables, and when I ordered fish, I was told that I could have oyster porridge today. The amount of oyster zosui I couldn't believe was for one person (I think there were 10 oysters in it). It also came with about 4 types of pickles. The salty and umami flavor of the oysters was concentrated, and the fluffy egg and fresh green onions accentuated it, making it extremely delicious. I felt like I was going to burst, but I finished it all while taking a break. The couple who came in about 10 minutes after I entered had ordered today's recommended beef fillet steak, and it looked delicious. Two young men who came 10 minutes later ordered duck hotpot and were told that they could also have udon and zosui after that. I mainly ordered seafood, but it was a restaurant that made me want to try meat next time. It was so delicious and I was so full that the amount presented at the checkout was 2,110 yen. I couldn't help but say, "It's cheap!" In Fukuyama, I feel like I often come across shops with good value for money, but I was a little worried about this one. It was the best solo time. thank you very much!