Fukuyama, Hiroshima, Japan｜Aburaya

My mom said she wanted to go, so I visited. I was also curious about what kind of tempura it was. After looking at the lunch menu and thinking it looked pretty good, we decided on Kannabe Tendon for 880 yen + Akadashi 120 yen for both of us. Tempura of 2 shrimp, soft-boiled egg, eggplant, mackerel, shiso leaves, and the unusual mentaiko tempura with salt and sweet sauce and tempura soup. No, it was delicious! Shrimp is tender! Mentaiko is also delicious.This is a place where you want to order a variety of items as they are open from night. Let's come again. On holidays, there were a lot of people waiting, and we had 4 groups waiting. Since you can make reservations, is it a good idea to make reservations on holidays?

I visited right after the store opened, but it seems to be a popular store, and it fills up quickly. The freshly fried tempura was placed on a plate in order and was served warm. While frying the tempura, the owner kept an eye on every corner of the restaurant and gave appropriate instructions to the staff. I realized again that "Cooking is people". We had a very delicious meal. thank you very much. (I was so focused on the food that I forgot to take a photo of the tempura.)

Of course, you can have freshly fried tempura. There are 3 types of salt for seafood, salt for vegetables, and tempura sauce, and there is advice on which one to eat. It's fine to order what you like, but if you leave it to the course, you'll be looking forward to what comes out next. After getting full with tempura, you can choose between "Tendon" or "Tencha", but I recommend Tenchazuke. I am happy to take anyone with me.