Fukuyama, Hiroshima, Japan｜Mahoroba

I got a large serving of tempura soba. Soba is a beautiful glossy noodle. It was delicious as a motchiri. There are various reviews, but each person is different. Some people say that the soup is sweet, but it was within the acceptable range and I enjoyed it. Tempura is not overly fried, and the clothes are a little heavy. There was matcha salt, and I enjoyed the scent of matcha.

I asked for Tenzaru. Perhaps due to the high degree of milling, the noodles are whitish and transparent. But as you chew, the flavor of soba spreads out and it's delicious. At first glance, I thought the amount would be small, but the tempura batter was firmly attached, so it was just the right amount.

This is a soba restaurant known to those in the know in Kannabecho. Soba is limited to 30 servings for lunch. It's a difficult place to find in a residential area, but there is a sign so I think it's okay. The shop is quaint and has a good Showa atmosphere. Soba noodles are chewy and very delicious. I recommend the tempura with tempura.