Kitashiobara, Fukushima, Japan｜蕎麦古家

Located on the banks of Lake Hibara, this popular soba restaurant sells out by noon if you don't make a reservation. We are proud of the aroma, and it was the first time I had the experience of eating soba in fresh water. Even salt is delicious. The soup was also delicious, but it was a shock. It's a phantom soba restaurant that is only open in the summer, but the owner is closing the shop this summer... it's a pity.

The owner's particularity Juwari soba and Tempura It's always delicious. I was satisfied today too.

Last business day of the year (2020.11.14) A rare and highly valued buckwheat noodle that leaves a strong presence with the small amount of buckwheat flour that can be harvested in Hinohara, Kitashiobara ♡ In addition to the aroma, sweetness, and smoothness of the throat, Soba Furuya has an old folk house and an outstanding atmosphere. I fell in love at first sight because the flavor of the soba noodles came through better than anywhere else (*´艸`) I couldn't come to the store because it was a popular store, but on the last business day of the year, I was able to relax in the sunken hearth room, and the local regulars told me about the area. I would like to come back again.