Nagahama, Shiga, Japan｜Michikusa

We recommend the famous mackerel somen, a reasonably priced local dish. It's good to offer, but I think it's better to avoid the lunch peak because the proprietress is alone. Also, please note that the number of parking lots is small.

Grilled mackerel somen, it's delicious. The atmosphere in the store was good and the landlady's smile was also wonderful. The parking lot 🅿️ was diagonally opposite.

I stopped by on the way back from going snowboarding with my family in Yogo. We ordered grilled mackerel somen and the kids ordered kitsune udon. Somen is made by boiling grilled mackerel, grilling it, and cooking it in the broth. It was really fragrant and delicious. The kids liked the udon soup. The atmosphere of the shop was also unique to a post town. It seems like it will become a regular place to come back from skiing in Yogo.