Yoro, Gifu, Japan｜旬彩 司（つかさ）

I was so happy that 5 stars is not enough. The food was delicious, the atmosphere was nice, the store was clean, and the service was fast. The delicious food filled my stomach and heart, and I had the happiest time with my family. Thank you ⭐️

You can't go wrong with any restaurant that is directly managed by a butcher shop, and that's the case here as well. Normally, when I eat steak or yakiniku at home or camping, I usually enjoy it with Japanese-style grated sauce or wasabi soy sauce, but it seems like I could have it served at a restaurant, grill it myself, and enjoy it with a slightly stronger sauce. I'm glad it was. I asked for a second helping of rice. On the way home, I bought a lot of meat from the shop and stuffed it into a cooler box before heading home. I'm looking forward to eating at home for a while. When the weather gets a little cooler, you can bring the meat you bought to the BBQ corner and enjoy it.

[Nagoyan Gourmet / Gifu Taste] Yoro meat restaurant. It has a wide range of options, from casual menus to high-end steaks. The seats are wide and relaxing. On the day of our visit, we had the Hida Beef Kalbi Yakiniku Set (3,500 yen). Meat is 120g. A side dish, salad, rice, miso soup, and pickles are included for 3,500 yen (excluding tax). The thick ribs are very delicious. There is also a menu using Ota Naka beef in the kalbi set, which is reasonably priced at 2300 yen. (The differences from Hida beef are summarized at the end of the article.) ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ In addition, if you introduce the menu roughly... Fillet steak meal Hida beef fillet steak set is 4300 yen for 100g Hida beef sirloin steak set is 3500 yen for 100g Hida beef sukiyaki set and shabu-shabu set are 4000 yen for 120g of meat. on the casual menu. Ota Naka beef sirloin steak weight 2100 yen Yoro Mountains pork sauce cutlet bowl 1200 yen etc. ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ A note on the difference between Hida beef and Otanaka beef 👇 ■ Hida beef Kuroge Wagyu beef that has been fattened in Gifu Prefecture for over 14 months. A brand given to beef that has been certified as meat quality grade 5, 4, or 3 in the meat grading conducted by the Japan Meat Grading Association. ■Otanaka Beef Original domestic beef from Yoro Meat. Beef cattle carefully raised by Japanese farmers who are given the same diet as Hida beef. A hybrid beef that draws out the deliciousness of Japanese black beef and the good points of domestically grown beef.