Ibigawa, Gifu, Japan｜森前

Every summer, I come here to eat sweetfish dishes. The ayu are large and each method of preparation is fresh and delicious. If you make a reservation, you will be guaranteed a seat.

I had the A course of 7 sweetfish (kanroni, vinegared, sashimi, 2 salt-grilled, fish, and fried). It came out at a good pace and I enjoyed the change in taste, so I devoured it in one go. The sweetfish porridge at the end is also the best! ︎ Are you particular about rice? I also wanted to go there during the season for sweetfish with roe.

Even though we didn't have a reservation, we were treated very politely. It was hygienic and the staff was very nice. Food was great