Tarui, Gifu, Japan｜彩菜食坊CIEL

Aya Forager CIEL Tarui/Italian Closed every Wednesday, irregular Tuesdays Lunch 11:30-13:30 Dinner 17:30-21:00 Because there is only one chef, it is better to make a reservation. For lunch today (August 3rd), I ordered a shrimp and okra cream pasta course (1800 yen). ① Kale smoothie ② Appetizer (salad, carrot, bread) ③ Soup (perilla and vegetables) ④Pasta ⑤Dessert (yogurt with fig sauce) ⑥Drink (rooibos steak) Close to JR Tarui Station, there is plenty of parking, and the restaurant has a calm atmosphere. It is healthy and healthy using homemade vegetables and herbs. It was delicious and I enjoyed it. I would like to make a reservation again and eat a different menu.

A health-conscious Italian restaurant that focuses on ingredients such as local vegetables, vegetables and herbs harvested from their own farm, and bacon made by the chef himself. However, it seems that the cooking method incorporates many French methods, and every dish is elaborate and delicious. Coupled with the location, it makes me feel like I've come to eat something delicious, so I recommend it. I ate a lot and they were all delicious, but I want you to try this one. ①Morning kale smoothie The smoothie I drank for the first time in my life. Very refreshing and easy to drink. I wonder if it's the effect of rice koji amazake. ② Seafood mousse White fish and scallop mousse with white wine sauce. I definitely want you to eat this. ③Carbonara Homemade bacon and dashi are boiled down, fresh cream is added, and the egg yolk is added after boiling down again, so the depth of the sauce is different. After that, the homemade smoked bacon really stands out and I never get tired of eating it. ④Spare ribs For the time being, it's rock salt. The meat is already tender. There are many other delicious things, but smoothies, homemade bacon, mousse and spare ribs! !

The staff was friendly and the food was very delicious. The atmosphere of the shop is also wonderful.