Ikeda, Gifu, Japan｜Konamonyatakochu Michinoeki Ikedaonsenten

The takoyaki here is always freshly made. This time there were about 3 groups of customers, so please wait for about 12 minutes. The inside is creamy and very delicious. I, a former takoyaki clerk and a takoyaki lover, say this! ! Seriously Ume! ! If you come to this area, please try it! ! Single days, all the way from Aichi? I often went there because I wanted to eat it sometimes. Now I'm a citizen of Gifu Prefecture, and I'm close enough to eat anytime♪ I ate it the day before yesterday, but I want to eat it again... so I'm reviewing it. 2-year-old and 1-year-old children also eat it!

The soup stock is very effective and it is very delicious. The takoyaki is fluffy and gooey, rather than fried and crunchy. Also, the octopus inside was plump and not hard and very delicious. Furthermore, since you can bake it from scratch, you can enjoy it freshly made and piping hot. This is a flavor you should definitely try when you come to this roadside station.

When I went shopping with my stroller, the female store clerk was very kind. thank you very much. The takoyaki is also medium-soft and delicious.