Ogaki, Gifu, Japan｜長崎ちゃんぽん 国見

insanely delicious Especially soup! I have never eaten champon with such a unique soup. It has a rich taste with a little thick taste. Every time you drink soup, dopamine rushes out in your brain. In addition, the ingredients are delicious The ingredients are not flashy, but pork, kamaboko, cabbage and onions are fragrantly fried, and the amount is just right. There are a lot of ingredients in the bottom of the soup, so don't leave anything behind. The fried rice is also quite spicy and a little salty, which is also unique and delicious. By the way, the side dishes are all good too. fried eggplant dip Omelet Especially fried pork rolls are good. The flavor of the high-quality fried batter makes me imagine that tonkatsu is also delicious. Fried chicken is also delicious.

We have happily resumed operations from Friday, April 21, 2023. happy Champon is so delicious Especially the soup! I have never eaten Champon with such a unique soup. It has a rich and deep taste with a slightly creamy texture. Every time you eat soup, dopamine is released in your brain. This is, as expected, an exquisite soup that is unique to Champon. Also, the ingredients are delicious The ingredients aren't fancy, but the pork, kamaboko, cabbage, and onions are stir-fried to give it a nice aroma, and the quantity is just right. There are a lot of ingredients at the bottom of the soup, so be sure to eat them without leaving anything behind. The noodles are also unique and delicious. The noodles are not chewy, but rather thick and fluffy. The feeling of lifting your chopsticks, slurping the noodles, and the texture is really light, but it's not that it's not chewy, the flavor is very good, and it goes down the throat smoothly. It matches well without interfering with the crunchy texture of the cabbage and pork ingredients. Is this authentic Champon noodles? It tastes similar to the noodles from the famous Enya restaurant in Kasugai. It's a really unique noodle. For people like a certain Rin◯-hat who like chewy, springy, and well-textured noodles, this might be a little unsatisfactory. First come, first served, but we recommend the limited quantity and weekday lunches at a great value. Comes with Champon, half-fried rice or small rice, and a side dish. The fried rice is also quite spicy and a bit salty, which is also unique and delicious. By the way, all the side dishes are good too. One day's menu is fried eggplant Omelet And fried pork rolls The flavor of the high-quality fried batter makes me imagine that pork cutlets and fried chicken would also be delicious. The fried chicken is finished with a very thin coating that is similar to fried chicken with an elegant seasoning, making the most of the original flavor and tenderness of the chicken thighs. Super delicious It's cut into just the right size, crispy and juicy, and the rice will disappear quickly. I hope that the owner, who has a fierce spirit, will continue to take care of himself and continue to run the store for a long time.

There are no privately run places that serve Champon, so I went there. As for the taste...to be honest, I don't think it's suitable for young people. There weren't many ingredients, the flavor was bland, and even though I've been making it for decades, I didn't feel it had any richness or depth. To be honest, even individuals can make it more deliciously at home if they don't skimp on money. However, the price is fairly low and the store staff is very responsive. To put it bluntly, both the taste and the customer service are homely.If you think of it as an experience of eating privately run Champon and Sara-udon rather than just the taste, I think it's a good idea. .