Ikeda, Gifu, Japan｜白喜屋

I recommend it. I was brought here by my mother. We had a flower basket feast lunch. I chose the more expensive option than the regular lunch, so it included dessert and extra crab gratin. It's well-balanced and voluminous, making me very satisfied. The hot dishes are very delicious. The sweetfish was grilled with salt, 2 slices of sashimi, and tempura were all delicious. Boiled fish is also fatty and delicious. On this day, we had tempura, sashimi, and salt-grilled sweetfish, as if we had come to Yana full of sweetfish. It's far from home, but I'm glad I came. The customer service lady was also very nice and made me want to visit again. Even though it was a weekday, the first floor was packed with reserved seats. I ate on the second floor, and it was nice to have a chair seat. It may be difficult for elderly people as it involves climbing stairs.

I came to the store for dinner after being recommended by a part-timer that fish dishes were delicious. If you look at the menu, there are still many fish dishes. Because it is close to the ox of the midsummer, my son ordered the eel (half), and my wife and I ordered the "Night Omakase Gozen". The omakase set includes sashimi (tsubasu, tuna, etc.), tempura (sweetfish, shrimp, eggplant, green pepper, etc.), and two small dishes. One is a lightly grilled scallop adductor muscle with something like sesame sauce. Peaches and raspberries are added here, and the elegant sweetness of peaches is added to the light salty taste of sesame dressing, creating an indescribable harmony that invites deliciousness and surprises. The other dish is steamed shrimp and shelled crab on top of cut cherry tomatoes (a favorite of Gifu people, and for some reason it is a must-have item that adds a sense of luxury), with corn cut on the surface. rice field. Corn and mini tomatoes are in season now (2023/07). Boiled flounder, rice, miso soup with tofu, and pickles decorate the dining table. No matter how you look at it, it's a free meal, but sashimi Tsubasu (small yellowtail less than 40 cm, sometimes called yellowtail) is in season now. The tuna also had a lot of redness, but when you eat it, it tastes like medium fatty tuna. Not only radish toppings, but also thinly sliced ​​cucumbers are attached, and since cucumbers are also in season, it is nice to be able to drink a cup with just this cucumber. Boiled fish flounder is well-simmered and has a slightly strong seasoning, which is common in this region, but be careful as it will fall into an endless loop of boiled fish and rice when you combine it with rice. I'm usually the type to drink a liter of beer, but on this night, I drank a large bottle of beer and ate the food I wouldn't normally eat. The tempura sweetfish is also in season right now, and 1,350 JPY (incl. tax) for all this is not overpriced! By the way, my son's eel on rice was also delicious, and he was very satisfied. What surprised me was that the miso soup for the eel on rice was made with egg and the miso soup for the Omakase Meal was tofu. You usually get the same miso soup. I feel like I caught a glimpse of the essence of this store that has been loved by the locals for a long time and continues to be loved by the locals for a long time. This year's year-end party candidate store, let's rank first. Thank you for the meal.

There is a lot of fish and there is a volume, and an after-meal drink is also included! This is 1350 yen! You may not have to make a reservation, but you can also try fruit daifuku and ice cream. Fruit Daifuku is so delicious! It's just the right amount of sweetness, and the fresh cream is elastic!