Ikeda, Gifu, Japan｜四季旬彩 ニュー池田

Mini kaiseki weekday 2,700 yen (excluding tax) It was a delicious dish with a gentle taste. I thought it would be a good idea to add a little more explanation of the dishes. There may be differences depending on the person in charge.

I had a 3000 yen course for lunch. Since I was having a dinner with the staff, I was given a private room with chairs. The room, which used to be a tatami room, had a table and chairs, giving it a calm atmosphere. There was enough space between the seats to allow one person to sit comfortably, so I was able to enjoy my meal in a relaxed manner. There was also a partition board as a precaution against the coronavirus, but I didn't use it. The food seemed to be served at a good pace, but before I knew it, the two hours had flown by. The taste was relatively bland, and each dish felt like a lot of effort was put into each dish. The ``Kaki Yokan'' made with local persimmons that came out at the end was also good. Even though the coronavirus is over, the parking lot is full, and it is so popular that the parking lot across the national highway is half full. I think the taste lives up to its popularity. Thank you for the meal. Next time, I want to go at night.

I arrived before the store opened, but they kindly showed me around the store. I asked for the color of the lunch menu. I think it's cheap and includes dessert and drinks. I was very satisfied because the taste was good and the atmosphere was good.