Ibigawa, Gifu, Japan｜川口やな

I use it every year when I return home. When you eat sweetfish, you feel like “summer has come!”🌞 It's very crowded on Saturdays and Sundays every year, so make sure to make a reservation in advance. I think you can get in smoothly if you line up before the opening. ⚠️Because it is an old-fashioned Yana, This is a pump-type restroom with a bit of poor footing. Basically, you order a course meal. I'm busy so ordering is done on a regular basis 😂 The menu is Ayu sashimi, salt-grilled, dengaku, fries, rice porridge Since drinks are not available for sashimi and fries, Additional drinks must be ordered. Oolong tea, beer, etc. are available on the menu. (There is no free water!) Various ayu dishes are served in the course, My favorite is definitely the salt-grilled sweetfish 🤤 It has just the right amount of salt and a light taste, My family and I are talking about how we can eat as many as we want lol We are planning to take care of you again next year🐟🫶 ❣️Cash only

I went there before noon on a weekday, so it wasn't too hot and I enjoyed the sweetfish course while feeling the pleasant river breeze. The sashimi was fresh and crunchy, and the salt-grilled fish was fluffy and delicious.

I went to eat there for the first time in 3 years. I went there before 11am, but it wasn't full and I was seated right away. I ordered the A course and cold sake. For the first time in a while, I was able to enjoy a delicious ayu course meal at a reasonable price. I will eat there again next year.