Ibigawa, Gifu, Japan｜運上館

We thoroughly enjoyed the exquisite sweetfish dishes♪ The deep fried ayu was open and crispy, so I was able to eat even the bones, and the crunchiness that came out with it was also very delicious! I like grilled salt the most ◎ The sweetfish course made me full! I want to go again before the sweetfish season ends, and I will definitely visit again next year.

If you don't make a reservation, you won't be able to eat it, but the commitment and taste of sweetfish dishes is unparalleled. I want to visit the owner as many times as I want while he is still healthy.

Two of us came in today without a reservation, and even though there were a lot of customers, we were able to enter with a good heart. I ordered a course meal, and everything was exquisite and I was impressed! I was also very satisfied with the wonderful customer service full of hospitality, thank you very much!