Kaizu, Gifu, Japan｜Hanamizuki

There are so many attractive fish dishes that you will be spoiled for choice. Seafood such as sashimi is of course delicious, but fried foods such as tonkatsu and fried chicken are also delicious. There are also sets where you can eat both, so you have a wide range of options to choose from, and it's like a labyrinth to get lost in ordering. We also offer Gifu's famous candied sweetfish, and depending on the season, sweetfish courses, so I think it's a great restaurant for a meal while sightseeing. I think it's a wonderful shop that is always lively and has great prices and great service.

There is a refreshing brother who has a wonderful customer service. You can eat freshly cut sweetfish sashimi. You can take home what you can't eat. The cost performance is better than Ena, and it is a shop that I would like to visit once during the sweetfish season. The seasoning of sweetfish boiled in sweet sauce is very delicious.

How about our proud ayu being farmed? Although aquaculture technology has improved, there is still a huge difference between wild and aquaculture. I guess it's still sincere as long as it clearly states that it's farmed. Although the font is small. Of course, if it's natural, the price will skyrocket. Mino's seed sweetfish cost 1,000 yen each. Still, I don't want aquaculture to become the norm. However, this grilled fish set lunch was very delicious with grilled fish, boiled fish, and sashimi. I especially felt that they were particular about the sashimi.