Hashima, Gifu, Japan｜Uokatsu

Uniq and beautiful experience, the food is fresh and tasty. The service is kind and with a smile.

On March 21, 2023, 5 family members visited us at lunchtime to celebrate my eldest son's graduation. I was told by someone at work and made a reservation for the time being. It felt more like a seat reservation than a meal reservation. My two children can't eat eel, so if I go with the whole family, I can't go to an eel restaurant, but Mr. Uokatsu has a solid meal other than eel, so that was very helpful🙇‍♂️ Ordering was a system where there was a clerk at a small window near the entrance and there was an order and payment. Stick to the corridor wall side and wait for the order in a row. I was able to order in about 20 minutes, and I was told that there were two more livers, so I ordered two. After that, I asked for unagi, such as fried shrimp set meal. The room was a private room with a window, so the children were happy to be able to see the carp in the courtyard. I wonder if it’s not yet~ I’m hungry~……Eh! I'm worried that it won't come at all 💦 lol It took about 30 to 40 minutes to experience! It can't be helped because it was crowded. If you're in a hurry, it might be difficult 🥲That's why it's ☆-1. Because the building is old, it is very cold, maybe because of the draft. I told her, and she seemed to have forgotten because she was busy lol If you get cold easily, we recommend bringing a lap blanket. Well, okay! It warms you up when you eat it! And our house became lol The taste was very good! Cheap and voluminous! We will also disturb you during celebrations. I thought it might be a little difficult for people in wheelchairs to use it. Did you do an extension? It was made with a feeling! Also, the restroom was clean. I didn't feed the carp because it was cold, but it looked like I could feed the carp.

A store that has been in business for 230 years. I made a reservation, and the inside of the restaurant is very large.Although it is a tatami room, it is packed every time.I had the ``Hatsumabushi'' and ``Carp Sashimi'' and the outside of the eel was crispy and the meat was soft and delicious. The price is also reasonable.