Ogaki, Gifu, Japan｜サン綾野

Anyway, the store is beautiful. I think the store has probably been around for a long time, but I like the store to be clean, and the inside of the store is very clean and clean. The menu is posted on the wall, as shown in the photo, but you can of course order ``Namachu'' that is not on the menu, so you may be able to order something that is not on the menu. The beef tongue is thick and comes with lemon sauce individually. It's quite luxurious. This time I ordered almost everything except pork belly. I'm a beer fan, so I don't order rice, but the sauce here is my favorite, so I think it would be quite delicious to have the yakiniku with plenty of sauce and rice. The store has ventilation fans running at full blast, but when it gets crowded, the inside becomes filled with smoke from burnt meat. This is the real appeal of this restaurant, so if you can't accept it, you should avoid it.

An old-fashioned yakiniku restaurant that hasn't changed for 30 years. There are many regular customers! ! But there is no atmosphere of refusal at first glance. Loin, heart, and liver are outrageously delicious.

Excellent sauce. Horumon is famous, but beef ribs are the best. Senmai is also recommended.