Ogaki, Gifu, Japan｜A due passi

As good as its reputation

A Due Passi (Ogaki City, Gifu Prefecture) is the best! ! I visited for lunch. Reservations are required. I had the lunch main course (1 appetizer + 2 appetizers + pasta + main + dessert + drink). The recommended persu (cured ham) and torta fritta (fried bread) are definitely exquisite. Next time I think I'll order a separate plate for lunch or dinner. The pasta and main dishes were all carefully crafted and very delicious. I was able to spend a very happy time with the staff at the store who had great customer service. I will definitely come again. (Visited in November 2022, visited in March 2023)

Bondabon meeting that is too great every time ♡ This is my fifth time participating. A delicious and fun party every time ♡ Actually, the typhoon was supposed to come at this time, but I'm lucky that it didn't! Regarding the background to my participation, when I was having dinner with friends in Nagoya, they asked me, "When will the Bondavon party be held?" Surprisingly, I got a happy information that "I'm planning on 8/13" ♪ *Recently, since I participated in 2020/7. (This group is a legendary group in which the owner of a famous sweets shop in Gifu also participates.) My friend made a reservation for 6 people for the night, and I and a friend of 3 great gentlemen from Gifu were also invited \(//∇//)\ This is a sidetrack, but more than 10 years ago, when this gentleman held a collaboration event at a famous yakiniku restaurant in Gifu, I learned the taste of Persch for the first time ♡ Then, there is a history of being hooked on Mr. Aduepassi who can eat the raw ham. The usual Gold and Silver Diamond Persian Bondabon, but this time the name has changed a little. ◯ Argento aged for 20 months (so-called silver) ◯ Oro aged for 30 months (so-called gold) ◯ Diamante (half size) Aged for 70 months (diamond). 2200 yen each *I prefer less matured ones♡ The participating women, who are big fans of Pershu, were also impressed, saying, "I've never eaten 70-month-aged Pershu." I thought (^-^) Also, my friend said, "Free refills of fried bread♡". I learned that it's normal at Aduepassi, but it's different in Nagoya. what else did you eat ◯Farm Takewaki cold corn soup 550 yen ※The taste is the best and it is delicious ♡ ◯ Italian Mandu melon 550 yen It's a so-called red meat melon, but it's not half sweet Aged for 70 months and the saltiness of Bondabon, it goes really well! I had a replacement. It's actually Adupassi's I wanted to eat various exquisite pastas and stewed dishes, but it seems that everyone in Nagoya dreamed of eating a lot of Bondabon, so this time Less Carefully selected ↓ ◯ Anorini Maguro 1,650 yen *Bread crumbs and cheese stuffed ravioli with mantuan melon and arugula sauce It's so delicious ♡ ◯ Sabaione Semifreddo ※dessert Afterwards, foam white red beer as you like ♪(*^^)o∀*∀o(^^*)♪ After all, the collaboration between Pershu Bondavon and Adue Passi is the best ♫ A tag that cannot be cut. Below is an article that was previously uploaded elsewhere I will repeat. ↓ Updated 2020/7 In March, the long-awaited Persian Bondavon meeting was canceled due to corona, and I was able to eat not only Mr. Tada's freshly cut raw ham, but also Mr. Tokoro's new gluten-free sweets (^-^ ) Of course, I also ordered mussel pasta and rabbit stew from Adepassi. Everything was delicious and I had a great time. ♫2019/2/2 Confrontation of pasta and uncured ham! There was a tasting party of 10 types of pasta made with Persch Ubon d'Abon Gold Silver Diamond and Adue Passi, and I participated in it. Both were delicious and I have no words. After this, Mr. Tada of Pershu won an award at Goemiyo, and I learned the reason for the glittering aura at that time. We are proud to have a nationally famous restaurant in Gifu.