Tarui, Gifu, Japan｜自家製生パスタ遊穂

I finally went to Yuho who wanted to go all the time ♥ ️ I ate Bolognese because Bolognese is famous, and he ate carbonara. The pasta is homemade noodles, so impressive from the first bite ᵒ · ᵒ ᵒ ᵒ ᵒ で で 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 🫶 Is a lot of ingredients! I was satisfied with the meat in the meat. Calbonara was a delicious taste that could not be reproduced at home with a tasty taste to eat at the store. The shop is casual and easy to enter, so I promised to go again on the anniversary. The shops were both cheerful and the customer service was very pleasant. Please let me go again. It was a treat.

Fresh pasta, chewy and delicious! Appetizers are also plentiful. It has a nice and quiet atmosphere. I want to stop by for a leisurely meal when I have time. I added dessert later, I'll make it a set with an appetizer. He explained it to me properly. The owner/chef seemed kind.

First of all, the atmosphere inside the restaurant was very nice, and above all, I was really impressed with the pasta. Not metaphorically, but from the bottom of my heart, I thought this was the most delicious pasta I've ever had in my life. Everything was really delicious, but I was particularly impressed by the carbonara. I've been here twice so far, but I want to come back to eat as many times as I want. The chef, who probably runs the restaurant by himself, is also a very kind person, making it a truly wonderful restaurant. As I've said many times, I want to come again and again.