Ibigawa, Gifu, Japan｜そば処 はなのき

I was curious about it when I stopped by the coffee shop next door, and this time I had grated shrimp soba. You can see the tempura being fried from your seat, and it's delicious as expected. The spicy daikon radish is effective, and the soup is thin. It was just the right amount, not too much and not too little. After dinner, I went to Hananoki Coffee next door and had a hot blend ☕️. They also sold bread.

To the soba restaurant I was interested in Already full when we arrived at opening time Wait there for a while. This time I ordered tempura soba. Tempura is crispy and satisfying with shrimp, squid, thickly sliced ​​lotus root, pumpkin, and maitake mushrooms. Tempura is delicious freshly fried ♫ There is no such happiness if you fry yourself ♫ The soba was chewy and I ate it to my heart's content. First of all, just as it is, then add a bit of wasabi, and finally dip it in soba sauce and slurp it ♫ Next time I want to go eat duck nanban, duck dipping soup soba ♫

Recently, I was hooked on soba noodles and searched for a place near my house, and it caught my eye. Corona measures were taken, and I decided what to eat before I went, so I wanted to eat wariko soba. While I ordered and waited, I drank tea and waited, but soba tea is delicious. The soba noodles came and the soup stock was divided into five, but they were all delicious. The spiciness of the radish reminded me of a shop in Fukui City. The tempura was also crispy and delicious. On the way home, I got soba tea and arrived on the way home. "Also, please allow me to disturb you."