Ogaki, Gifu, Japan｜鶴岡屋本店

This is my second visit because I want to eat the famous katsudon. I ordered a mini katsudon and my husband ordered an upper katsudon. It is delicious with 3 pieces of mini cutlet and plenty of unique sauce. We ate Chinese soba separately. The soup is very delicious and the noodles are straight, just like traditional Chinese noodles. It's a repeat with a delicious taste that becomes a habit.

Ogaki specialty: Tsuruokaya Katsudon This katsudon has a unique taste that you can't find anywhere else. I come here to eat regularly. Personally, I like fillet cutlet bowl. If you make it as a jokatsudon, there will be an egg on top, so we recommend breaking the egg while it's still hot and eating it with the cutlet. For those who have never had it before, it is a must-try. My husband always orders a set of katsudon and mini udon. When I want to eat udon, I order cold udon with grated wild vegetables and mushrooms. Whatever you eat is delicious.

Katsudon (¥900) + top (egg with a runny yolk: ¥100) = ¥1,000 for this deliciousness! ︎ I can't get enough of it! No doubt repeat. The parking lot will be crowded on holidays, so it is better to come early.