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Kasamatsu, Gifu, Japan角浅

Udon noodle restaurant, at 820-1 Dendai, Kasamatsu, Hashima District, Gifu 501-6062, Japan

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Rating

4.2 (527 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+8158-387-2736

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Location

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Reviews

More Comments at Google Map

Delicious miso simmered udon and the famous extra-thick flat noodles Gonta! ️😄 One of the shops I want to visit when I go back to Gifu is Mr. Kakuasa here♫ Every time I eat miso nikomi udon and the rice ball simmered in clams that are unique to this place, the flat Gonta is even more delicious than the famous kishimen.♫ You can't eat udon with a unique texture in Osaka♫ Another characteristic is the katsudon! ️ There is a cutlet under the fluffy egg, which is also delicious 😋 I think it's a good restaurant with a wide variety of menus such as udon, rice bowls, set meals, etc. ♫

I visited at 5:30pm on a weekday. There were several customers. I ordered "Iriko Kake Udon + Kashiwa Tempura" First of all, when you try the dashi soup, it is a very delicious soup that is packed with the flavor of sardines. The scent is also very good. The noodles are thick and chewy. There are 3 types of condiments: green onion, grated radish, and sudachi. It's best to add them one by one and enjoy the changes in the sardine soup stock, rather than adding them all at once. Kashiwa tempura is juicy chicken tempura in a crunchy batter. You can eat it with salt, but it's even more delicious if you dip it in the sardine soup stock. Payment is cash only There are two parking lots, so it's very spacious.

A popular udon restaurant that has been around for a long time in Kasamatsu-cho, Hashima-gun, Gifu Prefecture. This is my first time going here even though I used to live nearby. Handmade udon and rice bowls are popular When it opened at 11:00, there were about 5 groups in line. (Write your name and enter when called) Take a seat at the counter (comfortable space). I want to eat the fluffy katsudon that I wanted. Katsudon + udon (koro) set 1,350 yen Order. The rice bowl was served in about 10 minutes after being seated. It has a thick waist and is smooth. The soup stock also comes out well. The katsudon has fluffy eggs, the cutlet is small but easy to eat, and the soup soaks in well, making it delicious. It's a size that even women can eat!

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