Gifu, Japan｜Pizzeria Spada

This place was amazing. I didn't expect what we got and that's a great thing. The service was friendly and fast. The food was amazing. It's also a little interesting that their restaurant is in the middle of a neighborhood but I guess that adds to the whole experience. Loved it!

I visited around 6pm on a weekday. I ordered "Sorrentina" and "Pomodoro" Sorrentina is a pizza with a fun flavor and aroma of several types of cheese. In particular, smoked cheese has a wonderful aroma and taste. The juicy zucchini goes well with the cheese and is delicious, and the lemon is refreshing. Pomodoro is a chewy, thick pasta that matches the sourness of tomatoes and the richness of cheese. The amount seemed small, but when I ate it, it was a satisfying pasta dish. We had it at the counter, but it's highly recommended because you can watch the entire process from making the pizza to baking it in a very realistic way. PayPal can be used.

The Margherita, baked by the owner's pizza chef, is fragrant and delicious. We recommend sitting at the counter, as you can enjoy your pizza being baked right in front of you. Both the appetizers and main dishes of the lunch course are voluminous and will fill your stomach. Next time, I would like to sit at the counter and enjoy the taste and conversation while the pizza is being baked.