Ibigawa, Gifu, Japan｜松屋

I got dengaku and oden konnyaku. It goes well with miso ➰. Konjac has elasticity and is really delicious. Because I love konjac. Konjac is locally produced. It's a company in Ibigawa town. Also, when I come to Mt. Tanigumi, I will definitely stop by 🎵

First of all, to be honest, I don't eat. We are open on weekdays during cherry blossoms, autumn leaves, Golden Week, etc., but due to food waste, we are closed on weekdays. But when I happened to pass by Even though the wife was on vacation, she said, ``You can take pictures without hesitation.'' Please come up and take a look. I felt like I had met a person who was full of humanity for the first time in a long time. Lately, I haven't said anything like that, I'm an outsider. There was Corona etc. I was very impressed. The inside was full of small items, all handmade by the wonderful mother. The Marriott in Nagoya also did something like this. I never expected to be in Tanigumi in the countryside like this. It was truly wonderful. If it were a bigger city, everyone would reach it. I guess I'll stop felt. Very methodical and cleans perfectly. Maybe the food is great too. I am thinking. If I eat it again next time I'll post a photo.

I love the oden here, so I'll stop by here when I'm here. I want to eat lunch, but it's always a little too early, so the oden costs 400 yen and each dango costs 100 yen. It's a nice shop with a nice atmosphere...the people are nice...and the tea is delicious. The oden consists of two pieces of tofu and three different types of konjac...the konjac is quite firm. The dumplings were delicious too...the menu says 5 pieces, but just one was ok. I would have loved to try kusa mochi if it was available for retail sale. (I haven't heard) If it's lunch, I'd like to try the shiitake mushroom set meal or the shiitake bowl... Shiitake mushrooms are a specialty of this area and are delicious.