Kaizu, Gifu, Japan｜Inariya

It was around 12 o'clock on a weekday, so there were only two groups of customers. The photo shows 4 bowls of Nakahitsumabushi. It was delicious.

Hitsumabushi is a must-try at this 100-year-old eel restaurant! Depending on what you can get, you can enjoy fresh fish, as well as beef, pork, and chicken, making this a very popular restaurant. They are trying new things, such as puddings and croissants made with added sauce, and can be used not only as a meal but also as a cafe. You can also enjoy sake that is coordinated to suit each taste.

It is located along the Ochiyoho Inari approach. There are about 8 seats immediately after entering the store, and there is also a tatami room in the back (courtyard). I ate the hitsumabushi (medium), but men may feel more full if they eat the (large). Liver soup is also light and easy to drink. The price is a little higher than other stores It didn't have the odor typical of river fish, and it was a delicious hitsumabushi with a fragrant grilling.