Ogaki, Gifu, Japan｜Ureshi

Normal fillet cutlet meal order. Lunch is also the same price. The only difference between the upper fillet cutlet set and the normal one is probably the amount. It was normal and just the right amount for me. The most important part is the cutlet, and I was surprised at how incredibly tender the meat was. It's not greasy and it's crispy. The meal just keeps going. A great feature for those who want to eat a lot is that you can refill the rice, miso soup, and cabbage. However, there seems to be a limit to the number of times. I arrived around 11 o'clock, so I didn't have to wait long, but by 12 o'clock there were several groups in line, so it might be better to get there early. Apparently, there are days when they are sold out. Thank you for the meal.

Popular store I entered the store around 12:45, but the two recommended lunches for today were already sold out. I hate miso katsu very much, so I ordered the loin katsu set. delicious The unique long rectangular parallelepiped form is a successor to the lineage of "Yureshiya". The deep-fried batter also has a very good flavor, making it a high-quality feast. Above all, the meat is as soft as fillet meat, and it has almost no fat and is delicious! In other words, I don't think it's suitable for those who like tonkatsu that is crunchy, sweet, and has just the right amount of fat. Ureshiya's famous miso cutlet topped with plenty of green onions and dipped in a soft-boiled egg is still alive and well at this restaurant. Fried shrimp and kakuni are also very delicious Especially the tartar sauce is excellent. Rice is served in a small bowl But you can refill rice twice (Large serving once) cabbage once Also miso soup I am very happy with this service At lunchtime, the restaurant is run by the owner and his wife, a female hall attendant. Therefore, you may have to wait a little while to clean up, order, and refill rice or tea, but they serve high-quality food and serve you politely and diligently. According to what I heard, the famous “Yoshiya”, who had moved from Motosu City to Terada in Gifu City, where the owner of this shop worked, was also closed due to lack of manpower. is Because it is a popular store, it becomes difficult to maintain the store because it is busy and lacks staff. . . Thank you to the wonderful shops that provide delicious food, and we, the customers, should also be patient when we have to endure, and try to keep the shops open for as long as possible. Payment is cash only

good! For thick tonkatsu Enjoy the savory miso sauce and finally the rich Daigo egg onsen. First of all, how soft it is, and the miso sauce has just the right amount of sweetness. I had lunch, I've been wanting to do my best since noon, It was a miso cutlet that was full of energy and satisfaction! What I ate: Miso pork loin cutlet good