Gifu, Japan｜Tsubaki

23/8/19 I had the omakase course (15,000 yen) for dinner. It was delicious western food. I had the omakase course (13,000 yen). It's a little expensive, but it's delicious, and it feels like Japanese Western food. Dessert was especially delicious. You can choose omelet rice or curry rice, but we recommend curry rice because the sauce for omelet rice and Hida beef cutlet is the same. I would like to ask you again. The name of the dish is not accurate, but it is the course content. roast beef homemade corned beef beef consommé soup beef tataki Abalone gratin Ayu Snow crab cream croquette watermelon sorbet Hida beef cutlet Omelette rice Momo comfort and mint ice cream pudding and coffee

I visited you on my wedding anniversary. I wonder why the beef cutlet is so tender...I was impressed. Although it is moderately thick, it is soft. Of course I mean that in a good way. Personally, I found the Guika Oolong tea to be very delicious. When the soup was served, the tip of the spoon was warmed, and I felt that it was a wonderful restaurant that took great care. The garden was beautiful, and thanks to the good lighting inside the store, there wasn't much reflection even at night, so the view of the garden was nice. Although the price is quite high, I would like you to try the beef cutlet here at least once. Yes, the meat is soft. It's three times more tender than I expected.

The path from the parking lot to the entrance, the atmosphere inside the store, and the view of the garden from your seat are all wonderful. The Kaede course was the most value for money, but each item was made with a lot of time and effort, so it was delicious and I was completely satisfied. Since it was my companion's birthday, I informed them at the time of making the reservation that I could have a luxurious dessert for an additional charge. I'm glad I asked.