Gifu, Japan｜PIZZERIA sorgente

It was a Michelin-starred restaurant, so I was interested and went for lunch for the first time. There seems to be a lunch set even on Saturdays. I ate the most popular dish and the staff-recommended tartufo, and it was very delicious. Tartufo in particular is a pizza that you may not have had in the past. Also, I thought it was conscientious to cut it so that it was easy to eat.

I was hospitalized at Gifu University Hospital for about a month. I was determined to go out for lunch when I was discharged from the hospital. It was delicious👍 Hospitality of staff (especially girls) Thank you for explaining It was helpful I want to bother you again I want pasta next time

I made a reservation and went for lunch. It filled up quickly and I knew I needed to make a reservation. I had a margherita pizza and a prosciutto pizza. Both were very delicious and made me want to go again.