Gifu, Japan｜中華ダイニング 華火

Refined Chinese food, not a fancy one. It comes out in the form of a course. All dishes were delicious. From the salad onwards, I was impressed by how delicious it was, and it seemed like they didn't cut corners in any of the dishes. The prices are low considering the quality of the food, so you can feel it's a good deal. Good store. At first, you will be told that it will take some time to receive the service, so you should give yourself plenty of time.

I think there are many people who don't even know that the shop exists because you can't see it from the street, and the shop is not listed on the signboard that can be seen from the street, but when you eat there, you can see that the work is done with great care. It's a delicious Chinese restaurant. Inside, there are 4 tables that can seat 4 people and 1 counter that can seat 2 people. If several people order different dishes, each dish will be prepared individually, so there will be a noticeable time lag in the serving time. If you are in a situation where it will be difficult to eat without all the ingredients, be careful by grouping the dishes together. It can feel awkward. The shrimp chili has the texture of the batter while being drizzled with authentic chili sauce, and I think it's a rare type of shrimp chili where the batter becomes crispy and then the shrimp becomes springy. The tantan noodles have a strong peanut flavor, and are not too spicy and go well with the noodles, creating a perfect balance. The fried gyoza has a crispy surface but is not overly fried, and the fried chicken doesn't have the obvious seasoning that is popular at specialty restaurants these days, but it is so delicious that I would like to order it for takeout. You can choose rice or porridge with the set, and the porridge is Chinese porridge and is very delicious. It's best if you add a little seasoning such as ginger or green onion. You can use paypay for payment.

No matter what you eat, it's delicious! Among them, radish mochi and apricot kernel tofu are excellent. You can even drink up the juice of the dandan noodles. You will want to repeat it over and over again!