Ibigawa, Gifu, Japan｜和亭（なごみてい）上長瀬やな

Around September, we also had candied sweetfish with roe, which was very delicious😋 There were only two salt-grilled fish and only one other fish, but that's what the area around here has been like since this year.

I watched Gifu Broadcasting TV. As a sweetfish lover, I wanted to try it, so I went with my family. When you pass through the noren and enter the entrance, you'll see sweetfish tsukudani being sold in packages. That big thing! When we were guided to our seats, we were served a succession of boiled ayu, ayu sashimi, salt-grilled ayu, fried ayu, and finally a sweetfish porridge. I was able to thoroughly enjoy it this summer as well. You can also catch sweetfish from the property next door, and it seems that you can grill the sweetfish you catch over charcoal. Also, I would like to take your time.

I visited around 11:30 without a reservation. I had the C course, but the sweetfish was one after another, and every dish was very delicious. I was quite full by the time of Kamameshi, but it was delicious and I could eat it. Staff was also nice and friendly. I want to come again.