Hashima, Gifu, Japan｜Tachibana

It's in the top 5. He was constantly checking the condition of the frying with his eyes and ears to find the best condition. The meat is thick and soft, and you can feel the flavor of the pork. And above all, the miso soup is as delicious as ever. Although the ingredients were simple, the soup stock was so strong that even my wife was disappointed. The parking lot is small and difficult to get into, but if you like tonkatsu, this is a recommended restaurant.

If you eat the tonkatsu here, you won't be able to eat any other tonkatsu. smile It's so delicious. I'm a fan of Tachibana. My mother's family crest is Tachibana. where my mother told me My predecessor's favorite family crest was Tachibana. It seems that Tachibana is the name of the shop. I'm happy to be a parent and child lol They make it carefully after you order it. i like to see it on the counter You will be enchanted by the gentle taste of miso. Shrimp fries are also delicious. Anyway, miso is the strongest! It may be difficult to park in the parking lot, but I would like to continue to eat there. I'm glad that red soup stock is free for lunch on weekdays. Although it is not on the menu in winter, you can also eat fried oysters. I heard that the father of the Noritake restaurant was originally a kappo (traditional Japanese cuisine) chef, and when he served tonkatsu for meals, it became popular, and then he opened a tonkatsu restaurant. It seems that the older brother has taken over the Noritake store, and both Hashima and Noritake seem to be the same tonkatsu restaurant. Much better than Tonkatsu in Nagoya

As everyone has said, the store is difficult to find and the parking lot is small. There are only a few parking spaces, but if you ask the proprietress, she will tell you where to park nearby, and she seems to be able to park if you are willing to move. It might be a good idea to ask without giving up even if it's full. The husband has a very elegant way of speaking. I thought he was a craftsman. It seems like the meat is cut from a block every time you order. It was very soft and the oil was delicious. Miso has low acidity and is very mellow. The taste is different from the miso cutlet in Nagoya. It seems like you can't make reservations, so it's a good idea to call before you go to find out how busy it is.