Seki, Gifu, Japan｜季の箱

The last time I visited was 4-5 years ago when I was on a family trip, and I was left with a strong impression of how delicious it was. I had the opportunity to visit the neighborhood for business, so I adjusted my schedule and visited again. Personally, I rate this one or two of the best soba noodles I've ever eaten. The buckwheat noodles have a firm texture, the soba flavor is strong in your mouth, and the soup doesn't feel salty, so you can easily drink it as is. The photo shows a large serving and an ordinary one. It's so large that you can't even see the ice underneath. At this time, they also had matsutake mushroom rice, so I had it. It was exactly like matsutake mushroom rice, and there were plenty of matsutake mushrooms in it, so it was very delicious. Thank you for the meal.

The soba noodles were 100% thick and sturdy. The photos are huge. The attached shop sells vegetables and additive-free dried fruits at very reasonable prices. You can sample the food, and the staff is warm, so if you're in the area, I hope you'll stop by.

Everything was delicious. The smooth soba noodles, delicious tempura, and miso soup were also very delicious. I didn't order it because I didn't have time, but I would like to try wild sweetfish next time. I bought persimmons, pears, and dried fruits at the store next door. Dried fruits are recommended because they don't contain any sugar! There is a friendly and kind owner!