Yamagata, Gifu, Japan｜蕎麦の舎いじら

A soba restaurant located a little inside from the street leading to Lake Ijira. There weren't many places to eat on the way, so I decided to come here, but it seemed like a restaurant only known to those in the know, so I had grated soba noodles, which were quite delicious. Is the amount too small for men? You can make a large bowl of soba for 200 yen.

Visit date 2023.03.21 I went there with my staff after work. It's usually a busy time, but since it coincided with WBC, there weren't many people. (Then it gets crowded) Hebo set meal (hachinoko) soba, seasonal vegetables. It was very delicious. Red beans and kinako ohagi as souvenirs. Now I have a navigation system, so it's okay, but without it, I might miss it. It is recommended shop.

Entered the store by chance encounter. I had grated soba. The soba is crispy and has a thin texture, and the grated radish is a spicy grated grater that you can rarely taste nowadays. It was soba that the taste matched. I would like to taste it again if I have the chance. I wanted to taste the spiciness of grated soba again, so I visited for two hours on the day after two weeks. It was the last minute, so the end time was the last minute. After all, this spiciness, the texture of the noodles, and my partner were convinced. I like this taste.