Seki, Gifu, Japan｜徳兵衛茶屋

There were counter seats and table seats where you could see the outside scenery, and they were happy to move seats if they were vacant. The gohei mochi was quite thick, and we were told that it would take 20 minutes to make, but as it neared completion, the fragrant aroma of the store's miso filled the air. It is topped with plenty of perilla miso and is rich, sweet and delicious. Don't miss out on tasting sweetfish. I was surprised to see the ayu sashimi's mouth move, but I could feel the freshness of the ayu. After I finished eating the sashimi, I had the head fried in oil and enjoyed the crispy texture as I ate all the bones. The staff was friendly and talked to me, and I had a wonderful time.

Natural sweetfish was delicious. In addition to sweetfish, there are rock fish, amago, etc. It takes a while for the food to come out. I was able to relax by looking at the scenery outside.

I stopped by here on the way back from Monet's Pond. It was my first time to eat char tempura, and it was delicious with no smell and a refreshing taste😋✨ I was surprised that you can eat the head too 😳 The staff are kind and the atmosphere is nice. It seems they don't accept reservations over the phone, so you'll have to wait in the order you go. I would like to stop by when I come to the area again. Thank you for the meal🙏