Gifu, Japan｜中華レストラン 庸園

Two people visited about 15 minutes after opening on Saturday. There was one group of customers. It seems like the food hasn't been served yet. Since it was a one-off operation, he served the previous customers' food, brought them water, and listened to their orders. I ordered the hot and sour noodles set and the Tenshin rice set and waited. Food is served in about 15 minutes. The hot and sour noodles are not very spicy, but the sourness of the vinegar makes them delicious. The bean paste made with beaten eggs has just the right amount of thickness, and the texture of the carefully finely chopped Chinese cabbage, bamboo shoots, carrots, wood ear mushrooms, and green onions stands out, and the slightly curly thin noodles themselves are delicious and go well with the soup. The size of the bowl seems a little smaller than usual, but I think the way to enjoy this dish is to enjoy the high level of perfection rather than eating a lot. (The set salad can be replaced with rice for free.) The set salad consisted of shredded lettuce and diced chicken breast topped with a generous amount of ginger sesame sauce. Ginger and vinegar were incorporated very well into the cooking, making the set not only delicious but also good for the body. Tenshinhan's egg has an exquisite fluffy texture. It takes a professional to create this fluffy feel even though it is fairly thick. The thickness of the red bean paste and the seasoning with a little ginger were perfect, and the texture of the fine shrimp combined to make this a highly complete dish. They also prepared several types of desserts, and you could feel the attention to detail. A restaurant where you can enjoy the best cuisine created by the owner's high level of commitment and skill. Please understand that this is run by one person before coming to the store. Thank you for the meal.

It's a very chic and beautiful shop. The coronavirus countermeasures and cleaning are well done, so it feels nice. I think this is one of the few restaurants in Gifu that serves chicken noodles. Chicken soup noodles. . . Pronounced as “chee sutanmen” It's commonly known as "Tori Soba" It is a popular Chinese food menu in the Kanto and Kansai regions, but it is rarely seen in this region. ``Shrimp Soba'' is a typical Chinese noodle dish along with shalentanmen. This is really delicious! The round, chewy, round thin noodles are full of Chinese flavor, topped with thinly sliced ​​chicken and lots of white and green onions. There's plenty of subtly seasoned chicken on top, so you'll be very happy. With each bite, the natural flavor and sweetness of the chicken, the refreshing flavor and spiciness of the double green onion, combined with the elegant clear water soup, causes a rush of dopamine in your brain. . . . Euphoria. . . Both the soup and the ingredients are delicate and light, which is unique to elegant Chinese cuisine, so the original flavor of all the ingredients stands out. The beautiful round pieces of chicken oil floating in the soup give the chicken soup noodles a unique flavor. I don't really like the expression "gentle taste," but this is exactly what it feels like. Dishes like these that utilize only the flavor of the original Chinese water (chintang) and white water (paitan) are rare in this region. In particular, the people of Tokai eat miso cutlet, miso stewed udon, Vietnamese ramen, Tai◯ ramen, dan dan noodles, red hot pot, and spaghetti with ankake sauce. . . I like extreme flavors such as intensely dark, sweet, and spicy. As someone who has lived in Kansai for a long time, it feels a little strange. Dishes with subtle and delicate seasoning that bring out the natural flavors of the ingredients are not very popular. In that sense, stores like this are valuable. The fried chicken is also super delicious! A piece of chicken, similar to that used in fried chicken, is fried until crispy and cut into easy-to-eat pieces. Moderately spicy and salty The green onion fried rice is definitely delicious. The texture is not crumbly, but incredibly moist, as if it was covered in soup. The flavor of the egg and green onion spreads in your mouth, and the more you chew slowly, the more you can enjoy the aroma and deliciousness. Almond tofu is also completely different from what you get at other ordinary restaurants. I'm surprised It's insanely delicious The owner's personality and the high quality of his food can be felt in every menu. I always feel sad when I see the noodles and fried rice remaining in the bowl as I eat them. I want to keep eating it forever. . . There aren't many food shops that make you feel like that. *Night business hours have been shortened for a while. On Thursdays, it is only open for lunch. (They say they are recruiting staff)

The owner is the sole owner, so if it gets crowded during lunch, you may have to wait a while for the food to be served, but the food is freshly prepared, so you'll want to eat it even if you wait. You can choose the spiciness of the mapo tofu, and it has plenty of green onions and ginger, giving it a texture unlike any other. There's a lot to choose from for lunch, so I'd like to complete the entire menu ♫