Tajimi, Gifu, Japan｜Kitchen Nakagawa

It was 1pm on a public holiday, and apparently the reservation was about to end, so I was seated at the counter. From the holiday lunch menu, we ordered a special lunch, demi-glace hamburger lunch, and crab cream croquette. All of the appetizer salads had just the right amount of seasoning. The potatoes aren't too sweet, the dressing isn't too sour, and the egg salad has a nice flavor. The crab cream croquette is creamy and drinkable. The hamburger is soft and fluffy. The softness of fillet cutlet. The saltiness of the miso soup was just right. The work is thorough and the delivery time is quick. satisfaction.

It's one of my favorite western restaurants. I can recommend it to others with confidence. Crab cream croquette seems to be for sale. It is a western restaurant that seems to be a western restaurant with hamburgers, beefsteak, fried shrimp, etc. Beefsteak is common in western restaurants, but it's much tastier than the cheap steakhouses in the chain restaurants.

I visited for the first time with my family for dinner. (I also often go to the soba restaurant downstairs.) I was thinking that I would like to try crab cream croquette and hamburger steak, but I found out that the hamburger set menu comes with crab roe as an appetizer, and it is said to be the most popular. Don't hesitate to go for it. The hamburger steak will surprise you with its texture and taste that cannot be imitated! Everyone unanimously agreed that it was by far the most delicious Western restaurant we've ever eaten at! We nodded to each other. The crab cream croquette was freshly fried, and the side dishes that came with it were also elegant and I liked them all. I will continue to use it. Lunch too.