Kakamigahara, Gifu, Japan｜Pasta de Coco Kakamigahara Mitsuike

Viking (thick spaghetti with special local sauce, a shrimp deep fry, a white fish deep fry, and a porches egg) with an additional scrambled egg sheet is absolutely fantastic!

I'm so addicted to it that I go there about three times a month. This time it's the classic Mirakan Standard Sauce L size. There are many Cocoichi curry shops, but there are few pasta decoco shops. Can you make it in Minokamo too?

Recently, the opportunities to eat pasta with ankake have increased. I want to deny it in my heart, but it has a strange charm that makes me addicted. This time, the standard Mirakan was topped with fried oysters, and it was delicious. What made it even more delicious was the concern of the staff. I was surprised at how well they paid attention to detail. Of course, it's not just the employee education of the chain store, but it may be the ability of the individual, but I'm impressed and grateful.