Kakamigahara, Gifu, Japan｜森海

The best sushi I have had in my life for under 5000 yen. You get very premium quality ingredients that I have never seen before in Singapore, including the monk fish liver that tastes like foie gras. Also the fatty tuna is so creamy. I went back the next day for lunch and the chef offered a brand new selection of Omakase. Caution: staff doesn’t know English so please ask them to speak into the Google translate. Don’t bother using google translate camera, you probably wouldn’t recognise the names of the fish. Just speak into the google translate and say I leave it to the chef and I eat everything.

Excellent sashimi and drinks highly recommend

The sushi is very fresh and delicious