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Kakamigahara, Gifu, JapanTaishoken Kakamigahara

Ramen restaurant, at 1 Chome-118 Unumakakamigaharacho, Kakamigahara, Gifu 509-0141, Japan

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Rating

4.1 (419 comments)

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Opening Time

Closing Time: 14:00

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Price Range

¥1-2000

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Phone Number

+8158-370-7711

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Location

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Reviews

More Comments at Google Map

2023.6.14 Dinner: Char siu tsukemen...1250 yen, raw egg...60 yen Noodle quantity 500g, Men Yawa call Recently, every time I pass by, I have to give up because of the line, so I revisited for the first time in 4 years and 10 months. The location of the raw egg has been questioned (of course, on the noodles), but the basic direction remains unchanged. The sweet and sour sweetness of the dipping sauce is firmly pushed forward, and the mountain of char siu hidden in it. Even if you ask them to make it softer, the noodles are still firm and irresistible from start to finish. I was moved to tears by the conscientious pricing that allows me to eat this amount at this price.

[Original Tsukemen (Special Mori Soba) 840 yen] A light seafood-based dipping sauce. You can choose the amount of noodles, but the price is the same up to 500g, which is great for those who are hungry. The noodles are a little sweet. This time I used 400g, and surprisingly it turned out great. My child ordered 300g, but it seemed quite tough. If your child doesn't eat much, I think around 200g would be a good size (no leftover noodles are allowed). I arrived right after they opened and waited in line for about 30 minutes. All seats in the large store are tatami mats. You can eat in an open space. Even if you bring children with you, they don't seem to be paying attention to those around you.

---2023/7--- 🌟Using vending machines🌟 I bought 《Original Tsukemen》~ ✦Original tsukemen, spicy tsukemen, noodles only You can purchase 3 types of (frozen) ✦The expiration date is 24 days from the date of purchase. ✦Bamboo shoots and char siu in the soup include. I like vegetables and eggs. ⚠The photo shows a half portion of both noodles and soup🌗 The soup was full of vegetables. I don't usually choose tsukemen, but The soup is made from seafood, pork bones, and chicken bones. The balance is exquisite, homemade noodles A chewy and bouncy texture. I really want to eat it at the shop 🎶

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