Sakahogi, Gifu, Japan｜そばの里 深萱ふ〜ど

This is a soba restaurant that uses homemade soba noodles. Soba tea appetizer from soba okara and soba rice crackers? It's also delicious. I was especially surprised at how delicious the okara was❣ and loved it✨ I ordered the Tororo Soba Gozen. Zaru soba, yam soba, soba chazuke, and soba noodles. The soba noodles are made from 100% buckwheat flour. Soba noodles are so transparent. Not only the soba noodles, but also the dashi soup and soba-yu were rich and delicious. More than anything, I want you to try the soba chazuke❗ You won't be able to taste the firmness of soba noodles, which is different from rice. The gentle dashi soup, which is different from the soba soup, and the accent of goji berries were fun and delicious. The soba grown around the shop, the warmth of the wood grain, and the carefully selected tableware that made each piece one-by-one were the best I visited for lunch. Thank you for the meal✨

The characteristic oroshi soba is too delicious! ! ! Even if you pay extra for the set soba, it seems that you can't change to another type... that's the only disappointment 🥺 The soba-yu is delicious and delicious 😊

Since it was Sunday, there was a bit of a wait. When we took our seats, we were served buckwheat arare and buckwheat okara. It seems that this service is designed to prevent you from getting bored while waiting. The seats are spaced apart and the interior is quiet, giving you a sense of calm. Morino's Manpuku Zen is ¥3,080 and includes three types of soba and the famous soba chazuke. The three types of soba are soba noodles, soba noodles of your choice, and herring soba, which comes with whole herring boiled in tsukudani. Buckwheat chazuke is made only from buckwheat, contains goji berries and seaweed, and is flavored with mushroom stock. Soba noodles are made from 100% buckwheat flour and are thin, smooth and chewy, making them the most delicious soba noodles.