Sakahogi, Gifu, Japan｜一億

Latest post is 2023/9 I want to go again soon! ---2022/2--- A wide variety of rare parts & A shop where you can enjoy great value🐷🐮🐔 I wrote the menu name and impressions on the photo, so please take a look at what kind of delicacy it is! Which part? What kind of texture and taste does it have? I have no idea, but my intuition tells me Kimeta👆💣 By the way The salt and pepper seasoning was too spicy, so could you please reduce it? When I asked for it, they kindly provided an attachment and other sauces? Thank you, brother, for responding with less sauce ( ◜‿◝ ) ---2023/9--- I am once again realizing the high cost performance... And every menu item is handmade. That's too much of a shame. It's long if you write a lot of things. Look at the photo description because it's too much. Three things I want to say on behalf of you🤟 1. Liver with ginger soy sauce, Shio Koji Tonchan is especially addictive. 2. Spicy curry rice is delicious! 🍛 Chinese noodles are popular when it comes to carbohydrates, I definitely prefer this one✨ 3. Banana Oreo ice cream From crashing the banana Handmade! ! Oreo! The texture is somewhere between sherbet and ice cream. I can’t help it~~~~🍌🍪🍨 《Next time request list》 *Private property lol Omelet with chili sauce｜Oyakodon｜Squid Gatsupons｜Cookie Vanilla Ice Cream Beef special grade Mino (mino sandwich)｜Squid Nankotsu Something from Hatsumoto｜Tonmino｜Dashi-rolled egg Shibire

Perfect for a quick bite 🙆‍♀️ Cospa is the best because there are rare parts. However, the store is quite hot in the summer😔😔 Since there are quite a lot of menu I would love to conquer it someday. Chinese soba has a simple taste It was nice and delicious!

The store clerk said in a clear tone, "I'll tell you which part, so feel free to ask. ’ is a kind person. Everything I ate was delicious!!!! I especially like the liver ginger soy sauce. Write the menu on the slip and hand it over. From the second time, it is verbal. If you ask for water, it will come out. There is sauce on the small plate, but I personally don't think it's necessary because it has a seasoning.