Mizuho, Gifu, Japan｜Haru

It was surprisingly delicious! Especially boiled fish and miso soup are outstanding! While valuing the taste of the ingredients, the seasoning that complements the ingredients, the appearance, and the number of items are also very satisfying. Desserts were really good too. 200 points out of 100! Absolutely recommended for taking guests or celebrating anniversaries!

The seasoning of the food is elegant and gentle. Whatever you eat is delicious. I love the store and it has a nice atmosphere (*ˊˋ*) For lunch, choose Haru's Entaka Bento As shown in the first picture, the bento style lunch is 1500 yen. (It became 2000 yen from July 4, 2020) Hot tea and dessert are also included after the meal. The contents are different each time, so you can enjoy it no matter how many times you eat it. Not only does it taste good, but it also looks beautiful. You can also enjoy it with your eyes. The evening menu changes depending on the season. At that time, you can enjoy delicious seasonal food. You can feel the seasons. It is managed by a husband and wife, but the two I'm a fan of his kind personality and delicious food. If you are wondering where to go to eat, This is the first candidate that comes up lol I think the location is exactly as the name of the store suggests. I will continue to eat there a lot (*ˊ˘ˋ*)

2022.06.14 I visited for lunch with a friend. Everything was delicious and you could feel the effort put into it, and the presentation and bowls were beautiful, making it a feast for the eyes. My favorite chawanmushi was topped with bean paste and served piping hot. The miso soup was made with Aosa and I felt that they were particular about it. The final dessert was so delicious that you can't taste it with store-bought ones. I'm very satisfied. I'll visit you again. Thank you for the meal. 2022.07.13 Revisited I visited for lunch with a friend and his wife. I had a delicious lunch with friends I hadn't seen in a long time, and we had a great time talking. The ohitashi and simmered summer vegetables and black beans were light, and the kakiage corn and fried small fish were also very delicious. My favorite chawanmushi was cold and felt like summer. The lemon sorbet for dessert was very delicious with the refreshing taste of lemon and the slightly fragrant milk flavor.