Sakahogi, Gifu, Japan｜五代目食堂

When you enter the store, you can smell the faint smell of pork. As other reviews have said, there is a fairly old soy sauce jar and a cast iron stove with various stains. What about it. For me, who came to eat pig's internal organs, I don't care about that at all. Rather, they will be good ingredients that will inflate expectations for Tonchan-yaki that will come out in the future ◎ Order the inside rice (this is quite a filling amount). As soon as you start grilling Ton-chan, the moisture comes out, but the more you grill it, the more it becomes a rich miso flavor and it's really delicious. Ton-chan for 1 person + rice = 770 yen At this price, the amount, taste, and satisfaction are wonderful. "I'm curious about the 5th generation cafeteria. I want to go there."

I was curious about it every time I passed by the store. Customers come in one after another, but the restaurant is managed by an elderly couple. Let's go at your own pace. I had the Tonchanyaki. It also contains a lot of bean sprouts, which makes the rice very delicious. I wonder if a lot of drivers used to come to the store! The Showa era atmosphere is also great.

While walking around the area, I noticed the 5th generation restaurant. From the exterior to the interior and menu, you can enjoy the retro atmosphere of the Showa era. On Saturdays and Sundays, they didn't seem to offer anything other than hormone-based menus, so there weren't many options to choose from. I ordered Tonchan, and it was delicious as it is their signature menu. The price was reasonable and it didn't cost ¥2,000 for two people to eat together. I was worried that the waitress, an elderly lady, would remember the menu I had ordered, but she waited until the time the tonchan was finished and brought me rice and pork soup, so I was relieved.