Gifu, Japan｜Fujiyoshi

My wife's mother told me that the kamameshi was delicious, and I was able to enjoy the shrimp kamameshi, which was an elegant taste, but I was very satisfied. The cold well water is also delicious, and it seems that the eels are swimming in the well water, so next time I plan to have eels with no odor.

I saw a sign for Kamameshi as I was passing by and came here. Kamameshi takes about 30 minutes to cook, which makes sense! I thought, ``I'll wait.'' In the meantime, my partner had a beer and the tsubozuke we had as snacks, and the two of us ate mini sashimi and fried oysters while waiting for the kamameshi. And those fried oysters are so big and delicious! The accompanying tartar sauce is also delicious! I haven't been able to eat raw oysters lately, but this fried oyster was really delicious. The water provided was from a well, so when I tried it, it was very mellow and delicious! I drank quite a lot. While this was going on, Kamameshi appeared. I'm Kashiwa, and my partner is Tai. The rice felt a little soft, but both were simple and delicious with their flavor alive. The pickles that came with the chopstick rest were refreshing and very delicious, but I didn't know what they were, so when I asked at the time of payment, I was told that they were homemade. It was a very warm shop. Thank you for the meal. If you're ever in the area again, this is a store you'll definitely want to stop by.

I had a fried chicken lunch. It was a good size and tasted delicious. In addition, even though the amount of rice was delivered, they were happy to adjust it and even reduced the price. They were very considerate of their customers and had a sincere attitude. Also, I would like you to stop by when you go to Gifu. thank you very much!