Gifu, Japan｜Negiya

I visited in July after hearing that they had okonomiyaki made with Hinase oysters. Well, Kakioko is only available in winter. Oh well. I went there in the summer for a very bold flight just to see the atmosphere, but it's nice. First of all, the store is clean and nice. Things like this are important. There is also okonomiyaki with sauce, but since I was here, I ordered ponzu sauce with green onions. Shrimp yaki. good. The shrimp were plump and exquisite. Owada (baku) goes well with draft beer and highball, so I drank both. Oh, and before that, the fillet fillet with plum shiso was also delicious. Normally I would have left here, but I really wanted to try rice, so I ordered green onion fried rice. This was also dry and I ate it all over again. It looks like Kakioko will start in November, so I'd like to visit again. I could also use PayPay. (2022_07_11) Today is the third time I visited like this. It wouldn't be an exaggeration to call them regular customers after their third visit. When I ate normal okonomiyaki for the first time, it was delicious. Since it was October, kakioko was not yet on the menu. I would like to visit again between November and March. (2023_10_15)

I had the modern grilled oysters. I think there were about 10 oysters in there. It was quite large and I tried my best to eat it all, but it was painful. However, since I love oysters, I was very satisfied! It was delicious. Of course, it will leave a smell on your clothes, so be careful if you don't like it.

Oysters are delicious. Tea is surprisingly cheap. It was delicious today as well. Grilled squid is delicious. Lastly, I wish you prosperity. It's more delicious.