Kakamigahara, Gifu, Japan｜Bistro De Corazon

A jewel in Kagamihara. Professional food and friendly service. Clean and artistic atmosphere. Good place to go.

I used it for my mother's birthday celebration. I ordered the 8,800 yen course, but I enjoyed it more than the price. For appetizers, I ordered lobster and vegetable terrine, and young chicken and foie gras pate, and for mains, I ordered lamb roti, roasted Japanese black beef, and grilled lobster. The quality of each material is good and you can feel that it was carefully made, so is it really worth the price? That's what I feel. Everything at this shop is handmade, from the terrine to the pâté, bread to the dessert ice cream.

I visited for lunch! The appetizer plates were elaborate, all luxurious and delicious. The fish and vegetable terrine was especially delicious. I usually don't like jelly as it has a bit of a smell, but in this one, both the vegetables and fish were really fresh and delicious. For the main dish, I ordered the crispy sweet sea bream! It's so crispy and goes so well with the sauce that it's exquisite! My seatmate ordered the third piece of lamb, which also looked delicious ^ ^ The owner was friendly and the atmosphere was nice. It's a little pricey compared to nearby bistros, but I think the quality and deliciousness of the food is more than worth the price! I would love to visit you again soon.