Kani, Gifu, Japan｜Restaurant Monogatari

I visited at lunch with a friend. The daily meat dish for lunch was chicken stewed in red wine, but it was soft and delicious. I'm sorry that the photo is hard to see because of the shadows. The seats are separated from each other, so you can eat without hesitation. Salmon pie and limited time dishes all looked delicious. I would like to ask you again. It was also helpful to be able to make an online reservation.

Each dish is carefully prepared. You can tell that the chef loves cooking. Even the desserts are handmade, and the taste is gentle and delicious. It's a bad word, but the taste far exceeds what you'd imagine at a restaurant in a rural area with many rice fields. If it was closer to my house, I would go there more than once a month. Very reasonably priced considering the quality.

I stopped by for lunch on the way to Hana Festa Commemorative Park. Two people ate a set lunch of 1600 yen, main (hamburger / cabbage roll) rice (bread) salad, drink and dessert. The homemade sauce was delicious.