Seki, Gifu, Japan｜トキワ 1921

I went on Sunday 30 minutes before opening (11:00). There were already several cars parked and people waiting in line. The parking lot starts to fill up about 15 minutes before the show. I ordered traditional omelet rice and bacon salad. The eggs are fluffy and very delicious. The price is also reasonable and good. I want to go again. Next time I would like to try the omelet rice on it.

I was finally able to go to Tokiwa-san, which was my dream. On weekdays, I arrived 30 minutes before opening and was the first group to enter. I immediately glanced at the menu. I want to eat it all. I can't decide what to do. After asking the staff at the store for recommendations, I finally ordered it. The moment it comes out, it's topped with tamagoyaki that makes you wonder just how fluffy it is. When I carefully cut the middle with a knife, a thick, juicy egg poured out from inside, and when I ate it with the sauce, it mixed with the slightly hard rice and was amazing. Although I was alone this time, I think it was great that I went with a lot of people and got to try a variety of different dishes.

I finally went to Tokiwa in Seki, which I had heard was delicious for a long time. It opened at 11:30 and arrived at about 11:10, and after a while it started to line up, so when I lined up, I entered the first store, but it seemed to be made in order and came in about 45 minutes. On the other hand, I thought it would be better to go a little later, but it seems that it will end when the eggs are finished, so I thought it would be better to go first so that I could sit and wait. Including the people who went with me, I asked for omelet rice German, Japanese style, and Peperoncino. It seemed to be the type to put sauce on later, and it was all delicious. Many people asked for salad, and I ordered bacon salad, but it was very juicy and delicious.